- Basic - Build-up of grease on nonfood-contact surface. Grease build up in between fryers
- Basic - Cutting board has cut marks and is no longer cleanable. 2 round cutting boards
- Basic - Food stored in holding unit not covered. Both reach in cooler and chest freezer have numerous containers uncovered and numerous containers in walk in cooler uncovered
- Basic - Food stored on floor. Bag of onions by mop sink
- Basic - Grease accumulated under cooking equipment. Grease and food on floor under fryers
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags with raw meat in walk in coolers
- Basic - Soiled reach-in cooler gaskets. Cooler by fryers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid bug spray in employee restroom
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Raw pork in walk in cooler over night at 50f -60f degrees
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pork marinating over night in walk in cooler between 50f-60f degrees in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over sauces on in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork and raw beef on same shelf next to each other in walk in cooler
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Two containers of marinating pork in walk in cooler on floor between 50f -60f degrees. Per manager product in walk in cooler over night
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container and ladle stored in basin of hand sink **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. All employee certificates do not date of birth
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor. Beef in the kitchen area, cabbage bags in bak room **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in three compartment sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers in back storage area **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by empty plastic buckets **Corrected On-Site** **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Potato starch **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler and freezer **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Diced pork at 45 f in reach in cooler on cook line, cubed pork at 46 f same cooler, chicken at 62 f in a container on cook line, bean sprouts at 68 f on cook line. As per mgr all less than 4 hours. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.yellow rice 105 on cook line. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container stored in HWS by three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid **Warning**
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12/26/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose he'd hair. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cut out gallon jug used to scoop fried rice **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.above rte sliced onions in WIC **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice 119 **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Large blue plastic container with two rope handles. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 44,pasta 80,egg rolls44,corn starch 70 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large plastic containers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
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