- Basic - Case/container/bag of food stored on floor in walk-in freezer. Chicken **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin freezer door not closing correctly on cookline.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives in bar area.
- Basic - Single-service items stored on floor. To go containers.
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread in walkin freezer.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside 1 door cooler near cookline.
- Basic - Old labels stuck to food containers after cleaning. Containers near 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Chicken wings inside 1 door cooler. Operator moved to walkin cooler. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean pans on dish rack.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 47°F Operator discarded.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 46°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish inside walkin freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In both men and women's bathroom. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to corn dogs inside 1 door cooler near cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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