Ice Cream Store, 300 Terminal Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ICE CREAM STORE
Type: Permanent Food Service
Address: 300 Terminal Dr, Fort Lauderdale, FL 33315
License #: 1614479
Total inspections: 13
Last inspection: 1/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Rusted 2 doors reach in cooler interior in prep area
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number 137037829 **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front line container lid
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of ice bin with rust that has pitted the surface. Bottom part of white 2 doors reach in cooler in prep area
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water damage in dry storage area
  • Basic - Duct tape used to repair nonfood-contact surface. Gaskets in 2 door reach in cooler in dry storage area
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in dry storage area
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too strong found at 300 ppm in sanitizer buckets
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In buckets found at 300 ppm
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 58 degress in reach in cooler.moved to walk in cooler to bring temperature control to 41 degress or below Corrected On Site.
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • EQUIPMENT IN POOR REPAIR. FREEZER CHEST LID FALLING APART.
  • HANWASH SINK IN KITCHEN SLOW DRAINING.
  • NO GARBAGE CONTAINER ON FRONT LINE NEAR HANDWASH SINK.
  • Critical - NO HOT WATER AT BOTH HAND WASH SINKS.
  • REACHIN COOLER GASKETS TORN. REPEAT
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach -in cooler gasket torn/in disrepair.
  • Wet mop not hung to dry. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • No mop/service sink installed/available at establishment.
  • Observed ceiling soiled with accumulated grease.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. answering telephone
  • Wet mop not hung to dry.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodCall Back - Complied

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