- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.2 thermometers are -10 degrees. Corrected On Site.
- Critical. Observed opened case not sealed stored over opened bag of fries in RIF. Corrected On Site.
- Critical. Observed HEAVY soil buildup inside ice bin.patio bar
- Observed build-up of food debris/residue on shelves in the walkin cooler.
- Observed hole in floor at patio bar
- Observed large hole in wall above paper towel dispenser..
- Critical. Observed unlabeled spray bottle found at patio bar. Corrected On Site.labled degreasser.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.For larry Lare.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/11/2011.
|
01/11/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked clam chowder found at 53F cooked at 2 pm on 7-28. Repeat Violation.
- Observed tile shelf at cook line badly chipped
- Observed old labels stuck to food containers after cleaning.all containers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.must use 3 Bay sink to sanitize dishes
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed heavy build-up of grease on hood
- Observed wall soiled with accumulated grease.cook line
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food.small propane tank Corrected On Site.
|
07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.prime rib found at 93F in cook line RIC cooling for 1.45 minutes recommend to reheat to 165F. Corrected On Site.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. Observed several small flying insects in bar area.
- Critical. Observed toxic item improperly stored. Corrected On Site.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/4/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/8/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 22-28-1 Observed interior of brown reach-in cooler soiled with accumulation of food residue and rusted.where A C is. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed 2 dead roaches on premises.kitchen
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 6 live roaches found in dish room.3 live small 1 large roaches
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 5 live roaches found in kitchen.cook line 2 small live roachs on cook line
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 3 live roaches found under prep table.live activity behind cook line cooler and key pad.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 15 live roaches found behind date dot box on cook line
- Violation: 36-08-1 Observed floor and wall junctures not coved.by icemachine
- Violation: 37-02-1 Observed holes and broken tiles in wall at the dish pit area. Repeat Violation.
- Violation: 37-02-1 Observed small holes in wall.by icemachine
- Violation: 37-13-1 Observed hole in ceiling.above 3 bay sink
|
10/7/2009 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups in 2 door RIC Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup in chopped tomatoes in top box of cook line RIC Corrected On Site.
- In-use ice buckets not stored on a clean portion of food contact surface.
- In-use utensil for potentially hazardous food not stored in a clean, protected location.tongs hanging from stove handle Corrected On Site.
- Critical. Observed moderately soiled reach-in cooler gaskets and interior RIC on cook line. Repeat Violation.
- Critical. Observed interior of brown reach-in cooler soiled with accumulation of food residue and rusted.where A C is. Repeat Violation.
- Critical. Observed 2 dead roaches on premises.kitchen
- Critical. Observed roach activity as evidenced by 5 live roaches found in kitchen.cook line
- Critical. Observed roach activity as evidenced by 15 live roaches found behind date dot box on cook line
- Critical. Observed roach activity as evidenced by 6 live roaches found in dish room.
- Critical. Observed roach activity as evidenced by 3 live roaches found under prep table.
- Observed floor and wall junctures not coved.by icemachine
- Observed holes and broken tiles in wall at the dish pit area. Repeat Violation.
- Observed small holes in wall.by icemachine
- Observed wall heavily soiled with accumulated food debris and grease.
- Observed hole in ceiling.above 3 bay sink
- No suitable facilities provided to store employee clothing and other possessions.
|
10/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ichabod's Dockside, 2210 Front St, Melbourne, FL »