Seth & Harry's Bar & Grill, 1212 E Strawbridge Ave, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.new boards on order
|
12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic butter 74F.out only 1.5 hours recommend rapud chill. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken and raw beef found at 46F in cook line cooler drawers.recommend rapid chill. Corrected On Site.applied ice packs
- Critical. Observed container of raw beef stored over container of raw fish in cook line cooler drawers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.bar. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine and quaternary test kits.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed moderate encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Cleaned and sanitized plates and bowls on cook line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where only handles are touched.
- Waste line missing at soda gun holster.satellite bar Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.mop sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.bar on north end.
- Critical. Handwashing signs missing at all bars
- Observed attached equipment heavily soiled with accumulated dust.ac vents in kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/10/2010.
|
10/8/2010 | Routine - Food | Warning Issued |
- Waste line missing at soda gun holster.satelite bar
- Critical. Vacuum breaker mising at hose bibb.mop sink,hose bib outback
- Critical. No handwashing sign provided at a handsink used by food employees.bar hand sinks
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection.
|
7/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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