- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored under sink. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Cleaned and sanitized equipment, cutting boards stored behind hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Watermelon cut on premises and served on topping bar cold holding at 49 F.
- Critical. Displayed food not properly protected from contamination. Self-service topping bar has inadequate protection from customer. The plexiglass guards in place have a half-circle shape with the first two rows of toppings unprotected. The third row of toppings is a long reach for most customers, also exposing the first two rows to contamination from customers' arms.
- Critical. Observed handwash sink used for purposes other than handwashing. Rear kitchen handwash sink blocked with bucket. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 14 seats on license and approximately 28 on premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Employee training validation
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5/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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