Ihop 36-032, 516 S Federal Hwy, Deerfield Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in shelving unit on 2nd floor.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watches and bracelets
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oatmeal container in prep area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware not sanitized in dish machine. Using 3 compartment sink to sanitize equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 55° F and sour cream at 52° F at cooler in front line. Foods discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Batter not time marked at cookline. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 stored with clean utensils in drawer in rear prep area. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler. Ambient thermometer reading 54° F. All foods removed from cooler.
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
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