- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse stored above prep area near cookline, over bacon. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw shelled eggs stored behind cheese at cold hold drawer near cookline where drippings from egg may contaminate cheese. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands at prep sink . **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution bottle on shelving near restroom. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes.
- Basic - Sponge used as a wiping cloth on a food-contact surface. Used. For warewashing.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled onions at 127° F on shelving above cookline. Place on grill to maintain 135° F or above at all times. Corrective action taken.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. At grits container.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Beef
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use spatulas stored in cracks between pieces of equipment. At cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Grits container in shelving above microwaves.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 121° F at shelving above cookline. Place on grill to maintain 135° F. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Utensils stored inside.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution bottle not labeled.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, scoops.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 68?. Time marked and will discard at 10 am. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, vegetable beef soup date marked 8/28, 48 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast beef and turkey 47 degrees in reach in cooler. Employee stated roast beef and turkey in cooler over night, in large zip lock bags. The only part of product touching the cooling element is thhe bottom.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, gumbo date marked 2/7. 41 degrees outside rim of cambro and 46 degrees in center of cambro, walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Observed in-use utensil stored in sanitizer solution. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken soup, 52 degrees. Corrected On Site. Management volutarily discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler, under ovens. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit tuna salad 44 degrees. Prepacked in styrofoam containers and kept in reach in cooler drawers, moved to reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef 44 degrees in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, 55 degrees. Discussed using Time as a Public Health Control with operater. Corrected On Site. Moved to reach in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Working containers of food removed from original container not identified by proper name. peppers in container with bbq as label Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an ice machine with no overhead protection. observed icemachine outside without proper overhead protection
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by utensils. observed lighter fluid over drink pitchers in dry storage and chemical area
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw chicken tenders over ready to eat in walkin freezer
- Critical. Observed food stored on floor. observed in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by food. observed butane stored with dry mixes
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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