Name: LES AMIES
Type: Permanent Food Service
Address: 626 S Federal Hwy, Deerfield Beach, FL 33441
License #: 1621645
Total inspections: 2
Last inspection: 09/11/2014
Basic - Bathroom door not self-closing. At both restrooms.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire rack next to stove heavily soiled.
Basic - Ceiling in disrepair. Water damaged ceiling tiles by restrooms. **Repeat Violation**
Basic - Clean utensils or equipment stored in dirty container in prep area. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in servers station. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior/interior of reach-in cooler/refrigerator. Sliding glass door cooler by kitchen entryway.
Basic - Leaking AC unit at sliding glass door cooler near kitchen entry doors.
Basic - Reuse of single-service articles. Reuse of Spice container to store Lentil soup . **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes in bar area not properly inverted. **Corrected On-Site**
High Priority - Container of medicine improperly stored. Advil stored with clean utensils at bar. **Corrected On-Site**
High Priority - Raw animal food (beef) stored over cooked foods at Kelvinator cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner stored next to utensils at bar. **Corrected On-Site**
Marked exit/path to marked exit blocked. Table and chairs obstructing marked exit on west side of dining room. For reporting purposes only.
09/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. At flour container. **Corrected On-Site**
Basic - Ceiling in disrepair. Water damaged near restrooms.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour and sugar containers in dry storage room. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 101° F at cookline.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Non grade bags used to store bread directly inside of them. **Corrected On-Site**
Basic - Reuse of single-service articles. Reuse of chicken base containers to store carrots . **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. On dishwashing racks.
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