- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.on top of microwave
- Basic - Soil residue build-up on nonfood-contact surface.water standing in salad reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over beef
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone, cigarettes , keys
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.on prep table several places
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on dish machine
- Critical - Observed food stored in ice used for drinks.creamers in ice **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.not inverted consistently
- Critical - Observed toxic item stored by food. Opened soap with no lid on prep table / sanitizer buckets on table with food prep
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly wet nesting
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.rinsed whisk- Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sanitizer - Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front line
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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9/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. need to be regrouted
- Critical - Hotel and Restaurant license not properly displayed. expired licence displayed
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink nest to microvave -put lid and straw on drink
- Observed build-up of grease on nonfood-contact surface. side of reachin coolers next to fryer need to be degreased
- Observed bulk milk dispenser with dispensing tube improperly cut. needs to be only 1'
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. moved from cookline to walkin coolers twice without washing hands and changing gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched lemons barehand
- Observed grease accumulated on kitchen floor. behind fryer
- Observed open dumpster lid.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. wet nesting
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two open drinks on cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. on salad unit
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Equipment and utensils not properly air-dried. pans wet nested
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed standing water in the reach-in cooler. Remove the standing water from the inside of the cookline refrigerator.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store the cases of paper products off the floor in the dry-storage area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the dishwashing-area-handwashing sink.
- Plumbing system improperly repaired. Repair the leaking-hot-water faucet at the dishwashing-area-handwashing sink.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose splitter and a hose, at the mop sink.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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