Ihop, 8111 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: IHOP
Type: Permanent Food Service
Address: 8111 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6000828
Total inspections: 5
Last inspection: 9/14/2009

Restaurant representatives - add corrected or new information about Ihop, 8111 S Dixie Hwy, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. YOGURT AT 62 DEGREES ON ARRIVAL IN KITCHEN , RETURNED Corrected On Site.
  • Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. 62 DEGREES F ON ARRIVAL EGGS RETURNED Corrected On Site.
  • Observed wall soiled with accumulated grease. AROUND GRILL
  • Lights missing the proper shield, sleeve coatings or covers. COOKS LINE
9/14/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING TOAST Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. LINE REACH IN
  • Observed gaskets/seals on cold holding unit in poor repair. WHITE FREEZER BY LINE
  • Food-contact surface not smooth and easily cleanable.SHELVES IN REACHIN WAIT STATION WIRE SHELVES RUSTED
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees. BY DISHWASHING
  • Critical. No handwashing sign provided at a handsink used by food employees. BY LINE
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. MANAGER CAME IN
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/6/2009Routine - FoodWarning Issued
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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