- Basic - Build-up of grease on nonfood-contact surface.HOOD
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored on top of ice machine in cardboard box between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO
- High Priority - Bottle of water in ice used for drinks.
- Intermediate - Cutting board(s) stained/soiled.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELVING
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.STAINS
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.UNDER PREP TABLE
- Basic - Equipment in poor repair.WIC HANDPLE BRKEN
- Basic - Food stored in holding unit not covered.BULK FOOD CONTAINERS NOT COVERED
- Basic - Leaking pipe at plumbing fixture.DISHMACHINE SPRAY ARM
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS. TOP SHELF. COOKSLINE
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Vacuum breaker missing at hose MOP SINK. CORNER OF KICHEN
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.TCS WALKIN
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10/24/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FREEZER
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on dry food storage room
- Basic - Leaking pipe at plumbing fixture.3cs BAR
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.METAL CONTAINER IN SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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10/18/2012 | Food-Licensing Inspection | Call Back - Complied |
- Floors not maintained smooth and durable.TILE GROUT AND TILES MISSING
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.ALL HANDWASH
- No plan review submitted and renovations in progress.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed less than 1 handwash sink or number required by law for employees.BAR HANDWASH MISSING
- Observed wall in disrepair.WALKIN FREEZER
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10/9/2012 | Food-Licensing Inspection | Warning Issued |
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