- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Holes in wall at dish machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp potato skins **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Standing water in main bar wine cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar . **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Told that they dump it in storm drain outside. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.bar
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.hand soap dispense not working
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Soil residue build-up on nonfood-contact surface.wait staff cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bakr
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser dispenser not working handwashing lavatory.
- Critical - Observed encrusted material on can opener. moderate
- Observed wall soiled with accumulated debris by 3 bay sink
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored.raid bug spray in the wait station Corrected On Site.
- Observed wall soiled with accumulated food debris.and stains near the back door
- Critical - Vacuum breaker mising at hose bibb.at the mop sink
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.ithe servise line upright cooler
- Critical - Outer openings not protected with self-closing doors.the back kitchen door does not close completely on its own
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./heavy cream
- Critical - Observed toxic item stored by food./degreaser Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- ice buckets not properly air-dried also stored on floor.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed gas ordor in kitchen establishment is working on, recommended to check with gas company -reporting purposes only
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelf at waitstaff area.
- Critical. No handwashing sign provided at a handsink used by food employees.all hand sinks in kitchen
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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