- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cooks line 53 degrees note item moved to working cooler
- Observed employee with no hair restraint.missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken glass on surface of sneeze guard front service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of black reach in cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front service area
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop stored in water at 83 degrees
- Critical. Observed soiled reach-in cooler gaskets. deli style cooler
- Critical. Observed buildup of soiled material on mixer head. small mixer in kitchen area
- Observed residue build-up on nonfood-contact surface. observed 5 old dry rodent droppings on sheet pan in storage on top of reach in cooler
- Observed single-service items stored on floor. cases of cups on floor in front service area
- Observed reuse of single-service articles. aluminum pan
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. kitchen back door has gap in side of door and door jam
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cold cuts in deli style cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of breads
- Observed employee with no hair restraint. person doing food prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of reach in cooler located near oven
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of bottled water in front service area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher has lime build up and dust
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm Corrected On Site.
- Observed clean equipment stored on floor. muffin pan in kitchen area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in front service area
- Critical. Hand wash sink lacking proper hand drying provisions. missing in mens restroom
- Critical. Observed screen in door torn/in poor repair. on patio area
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. frying of eggs on small hot plate
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near dishwasher
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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