Sages Pizzaria Restorante, 9388 Oakhurst Rd, Seminole, FL - Restaurant inspection findings and violations



Business Info

Name: SAGES PIZZARIA RESTORANTE
Type: Permanent Food Service
Address: 9388 Oakhurst Rd, Seminole, FL 33776-2117
License #: 6212721
Total inspections: 10
Last inspection: 10/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Observed reach -in cooler gasket torn/in disrepair. pizza deli style cooler
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler
  • Critical - Observed screen in door torn/in poor repair. kitchen back door
  • Observed single-service items stored on floor. pizza boxes in kitchen area
10/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
  • Observed employee with no hair restraint. missing on person doing food prep
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta 58 degrees in large reach in cooler in kItchen area note stop sale issued
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pasta
5/13/2011Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese in reach in cooler
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat foods in reach in cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walk in cooler
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in large deli style cooler 46/48 degrees note items moved to working cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli cooler
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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