Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. freezer stand has no finish barewood
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
3/11/2011
Routine - Food
Inspection Completed - No Further Action
Observed single-service items stored on floor.
Critical. Hand sink splash guard missing in food preparation room or area. needs splash guard on hand sink per proviso on plans
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting on floor
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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