- Critical. Observed raw animal food stored over cooked food. OBSERVED SHELL EGGS OVER CHEESE. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. CHLORINE SOL ABOVE 200 PPM. Corrected On Site.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FRUITS AND DRESSINGS NEXT TO HANDWASH SINK
- Critical. Observed raw animal food stored over ready-to-eat food. REACH_IN FREEZER
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING RAW SHELLED EGGS AND CONTINUE HANDLING RTE FOODS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH_IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Critical. Observed 6 dead roaches on premises. 2nd FLOOR STORAGE AREA
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/20/09.
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10/20/2009 | Routine - Food | Warning Issued |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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