- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. OBSERVED COOKED FOOD NOT COVERED IN THE WIC
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGG SOUP FOUND AT 115 DEGREE. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS STORED OVER RTE FOOD IN WIC.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZER IN BUCKET. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED LIQIUID SOAP CONTAINER IN HAND WASH SINK Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. ADVERTISING CRAB RANGOON ON MENU, USING IMITATION CRAB Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUCH AS RICE AND RTE FOODS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN COOLER
- Critical. Observed paper bags used as a food-contact surface. INSIDE BUS PANS TO ABSORB OIL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE CONTAINERS HOLDER BY HANDWASH SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLERS
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Drain cover(s) missing. COOKLINE
- Critical. Observed objectionable odors in bathroom.
- Observed food debris accumulated on kitchen floor. UNDER COOKING EQUIPMENT
- Observed wall soiled with accumulated grease.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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