- Critical. Observed food stored on floor. water softner salt
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. toothpicks
- Plumbing system in disrepair. cookline handsink broken
- No suitable facilities provided to store employee clothing and other possessions.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dry storage
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable. grout not level with tiles
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. steak and chicken in sink
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracking raw eggs then touching cooked pancakes with the same gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup to scoop cherries and chocolate chips
- Critical. Observed an open beverage container on a shelf in dishwasher area
- Observed employee with no hair restraint. manager
- Observed equipment in poor repair.liid to reachin cooler on cook line broken
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service articles improperly stored. case of placemats under rack in dry storage area
- Critical. Handwash sink not accessible for employee use at all times. handsink blocked in dishwasher area
- Critical. Observed toxic item stored in food preparation area. spray bottle of Comet cleaner on shelf next to bread and box of plastic film
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Observed expired Food Manager Certification. Nancy Dantzler
|
3/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburgers next to turkey Bacon in reachin freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw hamburgers over potatoes in reachin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from handle of oven
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. on ice cream freezer in wait area
- Observed equipment in poor repair. chipped plates
- Can opener blade rusty
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. on prep line
- Critical. Observed interior of microwave soiled.
- Critical. Observed blender soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.bottom of steam table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons food side up in wait area
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep line
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Floors not constructed easily cleanable. grout missing, tiles chipped
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about International House Of Pancakes 36-167, 11111 N Dale Mabry, Tampa, FL »