International Polo Club Catering, 3667 120 Ave S, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: INTERNATIONAL POLO CLUB CATERING
Type: Permanent Food Service
Address: 3667 120 Ave S, West Palm Beach, FL 33414
License #: 6020625
Total inspections: 9
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. IN THE STOREROOM
  • Basic - Working containers of food removed from original container not identified by common name. Salt sugar flour
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOKS WITH RTE FOODS **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. To cover lettuce
  • Basic - Food stored on floor. WALKIN ANS STOREROOM
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. RAW TUNA OVER RTE FOODS IN REACHIN
  • Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.aLL SINKS
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cardboard used as a shelf cover
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOPS
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
  • Critical - Thermometers not calibrated according to manufacturer's specifications. WALKIN THERMOMETER NOT WORKING PROPERLY
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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