- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw conch 44F stored overnight. Ice added **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Case of raw chicken on top of bag of ice in chest freezer. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Cup to scoop ice
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Added 7 outdoor seats with 2 tables.
- Basic - Ice buildup in chest freezer. Pushing lid open
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese at 80f for 1hour, corrective action taken
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Beans **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons not inverted, **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Paint by hot water heater. **Warning**
- High Priority - First aid supplies improperly stored. Band aids with sauces **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef empanadas, cooked vegetables, macaroni and cheese at 68-70f for 1 hour, moved to cooler, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over bread **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Conch salad, rice in reachin cooler **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. BATHROOM
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors. FRONT and REAR DOORS
- Wet mop not hung to dry. NEED HOOK TO HANG MOPS
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10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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