- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Leaking pipe at plumbing fixture.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves cook line
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in coolers
- High Priority - Raw animal food stored over ready-to-eat food. Reach in coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in reach in coolers
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. New bay-restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink-restroom-new bay.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walls and shelving unit by the kitchen entrance- soiled with flour.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Upright reach in cooler across from rice cookers-cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Small boards by 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl-cooked rice-glass door reach in cooler-kitchen. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Dry storage room-new bay. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
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12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-11-12.
- No plan review submitted and renovations in progress. NEW BAY _BACK HALLWAY _SEE COMMENTS SECTION This violation must be corrected by : 07-11-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK HANDLING THE COOKED ROTI WITH BARE HANDS. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. STOVE_BACKSPLASH AREA
- Observed cutting board grooved/pitted and no longer cleanable. WHITE
- Critical - Observed food stored in a prohibited area. 2 RAW DUCKS UNDER THE 3 COMPARTMENT SINK PIPES Corrected On Site.
- Critical - Observed food with mold-like growth. SAUCE_OBSERVED COOK DISCARDING ITEM. Corrected On Site.
- Critical - Observed food/ice received from unapproved source. DUCKS This violation must be corrected by : 05-12-12.
- Observed hole in ceiling. OVER DRY STORAGE SHELVING UNIT _ NEW BAY_BACK HALLWAY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW DUCK_76f-APROX 3hrs AT ROOM TEMPERATURE _ SEE STOP SALE FORM
- Observed residue build-up on nonfood-contact surface. FLOUR_SHELVING UNIT BY KITCHEN DOOR
- Critical - Observed toxic item stored by food. ALL PURPOSE CLEANER NEXT TO BAG OF ONIONS_ Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BAG OF RICE_NEW BAY BACK HALLWAY , METAL BOWL WITH FLOUR Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER _3 COMPARTMENT SINK Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. UNAPOROVED SOURCE_4 DUCKS
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SCALLIONS and TOMATOES PLACED DIRECTLY ON THE REACH IN COOLER SHELF_ Corrected On Site.
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5/11/2012 | Routine - Food | Warning Issued |
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