- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Basic - Employee personal items stored in or above a food preparation area. PERSONAL BAGS ON PREP TABLES SHELVES
- Basic - Food debris accumulated on kitchen floor. DRY STORAGE NEXT TO WATER HEATER
- Intermediate - Handwash sink used for purposes other than handwashing. SCOOP INSIDE HWS COUNTER AREA
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under shelves of beverage area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. HWS BY REGISTER AREA
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE AND YOGURT ON SHELVES
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. SEVERAL BAGS ON DRY STORAGE AREA
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. DRY STORAGE AREA
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/18/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Basic - Food stored on floor. BAG OF FLOUR BY DRY STORAGE SHELV
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date. EXPIRED ON 12/01/2013 **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/25/2013 | Complaint Full | Warning Issued |
- Basic - Equipment stored on floor. A ladle and a plastic container on the floor around the mop sink-outside of the establishment. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water inside the cook line make table.
- Basic - Food stored in a location that is exposed to splash/dust. Container with fresh salsa stored inside the beer cooler. Observed Manager discarding 1 container of salsa. This unit is leaking water inside a plastic container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Fresh salsa-beer reach in cooler. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container with raw shell eggs stored on the top shelf of the glass door reach in cooler and over containers of rte foods such as cubed tomatoes, and cubed onions, etc. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters.
- Intermediate - Handwash sink used for purposes other than handwashing. Container of salsas stored inside the hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies bathroom **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed aN container on a food preparation table or over/next to clean equipment/utensils. SEVERAL ITEMS THAT BELONG TO EMPLOYEES STORED IN REACH IN COOLER, MUST ASSIGNED AN AREA WHERE EMPLOYEES CAN STORED THEIR FOOD
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAM TABLE
- Observed build-up of grease on nonfood-contact surface.WHERE REGISTER AND RADIO ARE STORED
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN FLOUR USE TO MAKE TORTILLAS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. UNDER THE FLAT TOP
- Critical - Observed dead roaches on premises. 2 BY WATER HEATER Corrected On Site.
- Critical - Observed dead roaches on premises. BATHROOM 1 HALLWAY Corrected On Site.
- Observed old food stuck to clean dishware/utensils. EXAMPLE SALSA CONTAINER IN REACH IN COOLER Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 LADIES BATHROOM. NOTE: OPERATOR CALLING FOR SERVICE.
- Critical - Observed roach activity as evidenced by live roaches found 2 MEN BATHROOM _DOOR FRAME AREA.
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6/25/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER
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5/9/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. ONLY JULY 18-11
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05-08-12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELF_FOR ELECTRICAL WATER HEATER_NEEDS TO BE SEALED
- Observed cutting board grooved/pitted and no longer cleanable. PIECE OF WOOD WITH HOLES IN IT USED TO CUT FOOD ITEMS.-3 COMPARTMENT SINK
- Observed employee with no hair restraint.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER
- Observed hole in ceiling. TILE MISSING OVER REACH IN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR_TRACKS_SALSAS REACH IN COOLER _
- Observed nonfood-grade containers used for food storage. CHIPS STORED INSIDE A "NEGRA MODELO" BEER CARDBOARD BOX_UNDER THE STEAMTABLE Corrected On Site.
- Critical - Observed soil buildup PLASTIC ICE SCOOP INSIDE THE BEACH COOLER. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. NEEDS TO BE SEALED_PAINT PEELING OFF
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GROUND BEEF _GLASS DOORS_REACH IN COOLER Corrected On Site.
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3/8/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 3 OUT OF 5 FILTERS REMOVED
- Observed nonfood-grade containers used for food storage. BLACK BAG _USED TO STORED SUGAR_DRY STORAGE Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover. COOK LINE
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE _PAINT PEELING OFF
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WITH WATER INSIDE _COOK LINE COOLER Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE COOLER AMBIENT TEMPERATURE _52f-ADVISED OPERATOR NOT TO STORED PHF UNTIL THE UNIT IS 52f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHITE CHEESES 49f_REACH IN COOLER _COOK LINE -LESS THAN 4hrs- Corrected On Site. ICED DOWN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GROUND BEEF and COOKED SHRIMP _INSIDE GLASS DOOR COOLER Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. MICROWAVE OVEN DOOR HANDLE
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH DICED TOMATOES STORED ON TOP OF DICED TOMATOES _COOK LINE COOLER Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. TOP SIDE COOK LINE COOLER
- Floors not constructed easily cleanable.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF, RAW CHICKEN & COOKED TRIPAS_GLASS COOLER
- Observed equipment in poor repair. LOTS OF STANDING WATER INSIDE COOKLINE COOLER
- Observed floor and wall junctures not coved. FALLING DOWN _UNDER THE 3 COMPARTMENT SINK
- Floors not maintained smooth and durable. CONCRETE _COOKLINE
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. ADVICED OPERATOR TO MOVE GREASE RECEPTACLE TO THE PAD.
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.3 HRS PIC PLACING ALL ITEMS IN ICED BATH This violation must be corrected by : 07-08-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER AMBIENT TEMPERATURE 60f This violation must be corrected by : 07-08-10. This violation must be corrected by : 07-08-10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHRIMP OVER YELLOW CHEESES _GLASS DOOR_COOLER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOK_BRACELET Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.NAIL POLISHED _COOK
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. DRY STORAGE _FORKS ETC
- Critical. Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET INSIDE HAND SINK COOKLINE Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle. ADVICED OPERATOR TO MOVE GREASE RECEPTACLE TO THE PAD.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. CONTAINER OF OREGANO IN DRY SHELF Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LADY MAKING TORTILLAS USING ONLY 1 GLOVE_NEEDS 2 _ Corrected On Site.
- Observed ice scoop with handle in contact with ice.INSIDE BEACH COOLER Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food_LADY MAKING TORTILLAS
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. LADY MAKING FRESH TORTILLAS _ NAIL POLISH
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER ACROSS FLAT TOP
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOKLINE
- Critical. Observed unlabeled spray bottle.BLUE LIQUID_UNDER COUNTER COOKLINE
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF & OVER COOKED CHICHARRONES _WHITE COOLER Corrected On Site.
- Observed equipment in poor repair.RUSTED SHELVES INSIDE SS_COOKLINE _ COOLER _
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.MEN
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-23-10.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOMATOES _ COOKLINE COOLER_ACROSS FLAT TOP_LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE COOKLINE COOLER_56f
- Critical. No conspicuously located thermometer in holding unit. COOKLINE _COOLER
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. CHIPS _CONTAINER _BUFFET TABLE
- Observed equipment in poor repair. RUSTED SHELVES _COOKLINE COOLER
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MEN
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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