- Basic - Building components, attachments or fixtures in poor repair. Broken bottom of door in office area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Ice machine, soda machine.
- Basic - Shelf under preparation table soiled with food debris. Rusted.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Ladies restrooms **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - 3 compartments not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
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2/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Ladies restrooms **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Food stored on floor.Bag of rice **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish- **Warning**
- High Priority - 3 compartments not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pork at 58/60° f cooling since 6 am- ( current time 2:20 pm )-see stop sale-and real chicken broth- curry chicken- beans-oxtail cooked from previous day at 49/55° f- see stop sale **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lettuce and tomatoes 55° f- corrective action. In walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling - see citation 3D for food and temperature- **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled pork - corrective action- drained and placed in small pan in walk in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food in walk in cooler **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area.WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. POT INSIDE HWS
- Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT KITCHEN
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK INSIDE SINK
- Observed water draining onto floor surface. Repeat Violation.WATER DRAINING IN WALK IN COOLER
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. LIGHT BULB MISSING Repeat Violation.
- Observed floor area(s) covered with standing water. WALK IN COOLER FLOOR Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. MISSING LIGHT BULB
- Observed floor area(s) covered with standing water. WALK IN COOLER
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. BACK KITCHEN HWS
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BATHROOM
- Ceiling tile missing. BY BATHROOMS
- Light not functioning. HOOD SYSTEM LIGHT BULBS
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2010 This violation must be corrected by : 2/28/2011.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT LABELED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. TIN CONTAINERS USE TO SCOOP OUT RICE
- Observed nonfood-contact equipment in poor repair LEAKING WATER FROM UNIT IN WALK IN COOLER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed floor area(s) covered with standing water. LARGE AMOUNT OF WATER IN WALK IN COOLER
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair LEAKING WATER FRIM UNIT
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEAT NOT LABELED
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC COOLER
- Critical. Observed potentially hazardous food thawed at room temperature. IN SINK PORK Corrected On Site.
- Critical. Observed food stored on floor. WIF BEEF ON THE FLOOR
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/2009.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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