- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice,
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date.
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3/26/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE
- Critical - Observed food stored on floor. CASES OF WATER
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. DISPLAYING OLD LICENSE
- No copy of latest inspection report.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food with mold-like growth.LEMON IN REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ICEBIN DOOR
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Other conditions sanitary and safe operation
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. PIE WITH MOLD Corrected On Site.
- Observed single-service articles improperly stored. FORKS
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2010 This violation must be corrected by : 2/28/2011.
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12/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of microwave soiled.
- No copy of latest inspection report.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP BEING STORE ON TOWEL
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HAND WASH SINK
- Critical. Observed handwash sink used for purposes other than handwashing. HWS IN SERVING AREA HAD SCRUB BRUSH AND SPONGE
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE'S BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLLOYEE BATHROOM
- Lights missing the proper shield, sleeve coatings or covers. BATHROOM
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ORANGE EXTENSION CORD
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2008
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/1/2009 | Routine - Food | Warning Issued |
No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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