- Basic - Food stored in a prohibited area. Restrooms
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Intermediate - Handwash sink used for purposes other than handwashing. Wire whip in handwashing sink
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's bathroom
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. Missing holster
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pickles **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over RTE food in walkin cooler **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pickles **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over lettuce **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Chicken, beef, potatoes, walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over potatoes.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef in same container as raw poultry in container in walk in cooler.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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