- Basic - Employee personal items stored in or above a food preparation area. CELL PHONRS AND PURSES. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. NO SANITIZING STEP. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 10 SEATS. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Admin Complaint** **Repeat Violation**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BROWN RICE and WHITE RICE @ 93. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH ABOVE CUT and WASHED LETTUCE AND CARROTTS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOT TCS FOODS HOLDING REQUIREMENTS; HOW TO PROPERLY SANITIZE EQUIPMENT; HAND SINK REQUIREMENTS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING OF CLEANING SUPPLIES. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK AND CHICKEN COOKED 10/13/13 NOT DATE MARKED; NOTHING DATED. **Admin Complaint** **Repeat Violation**
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONRS AND PURSES. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. NO SANITIZING STEP. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 10 SEATS. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Admin Complaint** **Repeat Violation**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BROWN RICE and WHITE RICE @ 93°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH ABOVE CUT and WASHED LETTUCE AND CARROTTS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOT TCS FOODS HOLDING REQUIREMENTS; HOW TO PROPERLY SANITIZE EQUIPMENT; HAND SINK REQUIREMENTS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING OF CLEANING SUPPLIES. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK AND CHICKEN COOKED 10/13/13 NOT DATE MARKED; NOTHING DATED. **Admin Complaint** **Repeat Violation**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Hand wash sink **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee pocket book **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler # 2 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 6/4/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, poultry, pork, plant foods **Warning**
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6/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility not clean. Hand wash sink **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee pocket book **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler # 2 **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 6/4/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, poultry, pork, plant foods **Warning**
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4/4/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed unnecessary items on the premise. walk in cooler
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7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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