- No Violations Were Observed
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Drain cover(s) missing....floor drain on cook line.
- Lights missing the proper shield, sleeve coatings or covers....xracked sheild above dishmachine
- Critical. Exit signs not properly illuminated....front door. For reporting purposes only.
- Critical. Exit signs not properly illuminated....exit near restrooms. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/13/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/13/11.
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. White household refrigerators in kitchen.
- Observed nonfood-contact equipment in poor repair. Freezer door/gasket sealed with tape.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Filled with stored articles - dishroom/kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler behind bar holding at 49 degrees F. Used only for bar mix and olives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in bar room or area.
- Critical. Handwash sink not accessible for employee use at all times. Filled with stored articles in dish area.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under carpet in server station.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Thermometer broken on outside of walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Salad reach in.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Manager can't locate copy of approved AOP. Corrected On Site.
- Critical. Alternative Operating Procedure - sanitizer not availablE at kitchen handsink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Behind Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. No designated handsink for handwashing in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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