- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor. Bottle water, front counter **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Fryer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tall cooler back kitchen, and pizza prep cooler **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bulk items
- Basic - Faucet/handle missing at plumbing fixture. At 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza make table.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal band
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Breading **Warning**
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breading **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal band **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Around conduit/piping.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Label cook line bottles.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw meat next to cheese.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to ground meat.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. **Warning**
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2/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in wall. Behind counter
- Critical - Observed potentially hazardous food thawed in standing water. Chicken
- Wet mop not hung to dry.
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12/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. ...front exit.......For reporting purposes only.
- Observed single-service articles improperly stored.....face up above salad prep table
- Critical - Observed unlabeled spray bottle.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Bathroom door does not close properly.
- Observed food service worker in prep area working without hair restraints.
- Critical - Observed reach in cooler at 55 fraheight.
- Critical - Observed ready to eat potentially hazardous food at 47 degrees and 46 franheight.
- Critical - Operating without a license.
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6/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed establishment operating with out a license.
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1/3/2012 | Routine - Food | Warning Issued |
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