- Floors not maintained smooth and durable-several tiles missing in cookline area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-can racks in storage room heavily soiled.
- Observed cutting board grooved/pitted and no longer cleanable-several boards throughout kiitchen.
- Critical - Observed minor encrusted material on can opener blade.
- Observed old labels stuck to food containers after cleaning. Labels have been scraped but glue/sticky residue wass observed on several containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 lbs of rroast beef at 50F and 2 chicken breast at 49F. Stop sale issued on both.
- Critical - Observed potentially hazardous food held using time as a public health control with no plan available. Corrected On Site.
- Critical - Observed unlabeled squeeze bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Set up plan and discussed ambiant cooling of pancake batter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at cookline holding at 129-130 F. Advised reheat to 165 and hold at 135 or hotter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses-throughout facility. Repeat Violation.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Labels scraped off but sticky/glue still on several containers.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-cookline, prep area and other areas. Cloths throughout facility.
- Critical - Violation: 22-22-1 Observed heavy black encrusted material on can opener blade-Minor build-up at callback
- Violation: 23-07-1 Observed gaskets with debris and slimy/mold-like build-up. Minor amounts of black substance.
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7/8/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. Towels under most dishes at wait stations throughout.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink in wait station.
- Lights missing the proper shield, sleeve coatings or covers-ice machine area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in in-use 3 bin sink.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on wait-staff scooping ice.
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff, watch.
- Observed gaskets with debris and slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink at end of dishwashing area-employee dumped ice into basin.
- Critical - Observed heavy black encrusted material on can opener blade.
- Observed nonfood-grade containers used for food storage. Blue mop type buckets used for bulk holding.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili andd butter holding in walk-in cooler-55F. Operator states they had good temps less than 4 hours ago-advised quick chill to 41 or colder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak and raw hamburger-holding at 45.
- Critical - Observed potentially hazardous food re-served to customers. Individual creamers moved from table to table-not cold holding.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and ice cream as well as cut cantalope etc.
- Observed single-service articles stored without protection from contamination. Coffee/tea filters holding by tea machine.
- Critical - Observed the cook drinking in an area located in a food preparation or other restricted area-cookline. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours-advised quick chill to guarentee cooling of batter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. 3 #10 cans of Mancini roasted red peppers.
- Walls and ceiling in room with chest freezer and upright cold storage units not smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline, prep area and other areas.
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5/2/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, restroom's.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Must be posted prior to opening and serving customers.
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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