- Basic - All Cutting boards have cut marks and is no longer cleanable.
- Basic - Dumpster rusted out on bottom.
- Basic - Gaskets/seals on holding unit in poor repair./ front line oven
- Basic - Inside/outside of dumpster not clean./ has noxious odor
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up./ after run through dish machine back area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep area **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Pineapple 12 lbs
- Intermediate - Food service manager not certified within 30 days of promotion A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / Kristin Short was promoted 7/1/2014- there is a certified manager on site with training manager
- Intermediate - Hot water not provided/shut off at employee handwash sink./ prep area
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front line
- Basic - Floor area(s) covered with standing water.front of upright cooler next to hand sink
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - 1 Dented can of artichokes, 3 rusted cans of olives present. See stop sale. 18 lbs
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Red carry tray used for cooked mashed potatoes in the walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs
- High Priority - Wiping cloth sanitizing solution bucket stored near bags of bread on cook line. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found pasta cooling in ice bath. Ice bath method not effective. Pan were just sitting on the ice not submerged. manager fixed **Corrected On-Site**
- Intermediate - Front cook line Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site** **Repeat Violation**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ exterior of ice machine
- Basic - Cutting board has cut marks and is no longer cleanable./ by panini press
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items./ eye glass case on shelf with stored croutons **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink/ by ice machine and sink area **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair./ front line coolers
- Basic - Walk-in cooler gasket torn/in disrepair./ bottom if the door gasket
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ front line above the chill line recommended rapid chill
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ front line area reading 94-95 degrees f
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food preparation area.in the prep area above the soda box area
- High Priority - Live flies in kitchen. 2 to 3 observed
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf/to foods in the front line coolers are over portioned and at 51? or above.food was rapid chilled to below 41? **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.the ready to serve meatballs are at 112? they were reheated to 165? during the inspection
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.cooked potatoes at 119 d f for hot holding Corrected On Site.
- Dumpster not on proper pad.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food contaminated by unsanitized equipment. the soft serve dairy machine is not washed rinsed and sanitized after each use daily
- Critical - Observed food stored in ice used for drinks.A soda/juice bottle was in the drink ice Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced cheese on the make line is at 48 degrees fahrenheit , it is portioned above the make line coolers cold hold line. Corrected On Site.
- Critical - Observed toxic item stored by food. degresser spray bottle with salad bar food Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.mac and potato salad in the walkin from 10 am 12/09 prep was at 48 degrees fahrenheit .stop sale issued
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./glasses buffet area,cambo's and other bins in dishmachine area
- Critical - Food-contact surfaces not cleaned after being contaminationed./sundae machine not taken down last evening and dispenser nozzles heavily soiled
- Observed cutting boards moderately grooved/pitted and no longer cleanable/portable cutting boards for fruits
- Observed employee with no hair restraint./management preparing foid
- Observed garbage on the ground by the back door
- Critical - Observed moderately encrusted, soiled material on toaster
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler is not holdibg phf at 41 degrees fahrenheit or below This violation must be corrected by : 6-7-2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top the dishmachine
- Observed employee with no hair restraint.on a manager while prepairing food
- Critical - Observed handwash sink used for purposes other than handwashing.food debris observed in the hws's
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pa ta/orzo salads at 4 hrs ambient cooling 53 degress fahrenheit This violation must be corrected by : 6-7-2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef and pastrami at 45 degress fahrenheit from previojs day This violation must be corrected by : 6-7-2011.
- Critical - Observed unlabeled spray bottle.located next to the mop sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.employee was prepairing food on the front line Corrected On Site.
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9/7/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.various phf,cheese ,deli meats, tuna and chicken salads were stored above the fill line on the front line reach in coolers. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. the self serve lemons are not covered at the salad bar drink area
- Observed gaskets/seals on cold holding unit in poor repair.observed torn gaskets on the front line
- Observed cutting board grooved/pitted and no longer cleanable.
- Dumpster not on proper pad.
- Observed food debris accumulated on kitchen floor.under the shelves in the walk ins and back room
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.the license is current , not displayed Repeat Violation. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./2 cans evaporated milk-manager discarded immediately Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./au jour powder mix Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./front line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces not cleaned after being contaminationed./meat slicer/slicing all deli meats without cleaning slicer
- Critical. Observed food-contact surfaces encrusted with moderate grease and/or soil deposits./sandwich press
- Critical. Observed food-contact surfaces encrusted with moderate food build up and/or soil deposits./sandwiches ovens
- Equipment and utensils not properly air-dried./cambro's
- Critical. Hot water not provided/shut off at employee hand wash sink./orep area handwashing sink
- Critical. Hotel and Restaurant license not properly displayed.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.RICS ON LINE
- Critical. Observed GREEN buildup inside ice CHUTE AT DRINK STATION.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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