- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over 3 bay sink **Repeat Violation** **Warning**
- Basic - Food stored on WIF floor. Tubs of fryer oil on storeroom floor. **Warning**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of oil
- Basic - Cases of food stored on floor in walk-in freezer floor
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over 3 bay sink
- Basic - Ice buildup in walk-in freezer. On interior on door and plastic curtain
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink in back Bay Area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings stored over cooked baby back ribs in walk in cooler
- Intermediate - No soap provided at handwash sink in back room next to floor mixer
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Advil on back shelf with RTE foods/spices white mop sink to the right of 3 bay sink has a spray bottle with purple substance in it unlabeled
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In back bay kitchen area
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs on top shelf of 2 door cooler in kitchen . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine located in back Bay Area.
- Intermediate - White freezer Interior of soiled with accumulation of food residue.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cans of ketchup **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Porks, reheated in microwave. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer chicken over pork **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of walk in cooler fan guards.
- Observed cutting boards moderately grooved/pitted and no longer cleanable.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by container of sauce Corrected On Site.
- Observed gaskets/seals on front reach in cooler torn.
- Observed heavh dust build up on ceiling air conditioning vent cover by 3 bay sink
- Observed moderate grease accumulated on kitchen floor under cook top.
- Scoop for sugar did not have handle. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed autonsham moderatly encrusted with grease and/or soil deposits.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cooked chicken wings marked with a date 2/28 that exceeds 7 days after opening/preparation.found on 3/8.operator willingly discarded no stop sale form issuedCorrected On Site.
- Observed front line reach-in cooler gasket torn
- Observed heavy build-up of grease on hood filters
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.
- Over grown lawn around septic tank
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.ribs and cooked chicken found 80F to 82F reheating for 1 hour recommend rapidly reheating to 165F found items reheating for 40 minutes ranging at 148F to 154F still has 15 minutes to reach 165F
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.sandwich make cooler
- Critical - Observed interior of reach-in frezzer soiled with accumulation of food residue.
- Observed wall in disrepair.under drive thru window
- Suffle cups with no handle used to scoop spices
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich make cooler ambient temperature Is 51F.UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW no warning issued has other RIC Corrected On Site.operator cleaned coals 40F
- Observed cutting board grooved/pitted and no longer cleanable.salad cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All phf's in RIC 50F.operator duscarded all items in unit
- Critical - Working containers of food removed from original container not identified by common name.sugar
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked ribs h.h in auto sham found at 120F.recommend rapid reheat to 165F. Corrected On Site.put in oven to reheat Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.FOR CHLORINE Corrected On Site.
- Critical. Observed moderate encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb.side of building under drive thru window
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked ribs 131F and cooked chicken breasts 118F hot holding in auto sham less than 2 hours.recommend to reheat to 165F
- Observed cutting board grooved/pitted and no longer cleanable.front line.recommend resurfacing
- Critical. Hot water not provided/shut off at employee hand wash sink.prep area
- Grass on septic tank area over grown
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked roasts and ribs in the walkin cooler
- Critical. Observed raw beef patties over french fries in RIF on cook line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.sandwich cook line
- Critical. Hand wash sink lacking proper hand drying provisions.by soda station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by coffee station. Corrected On Site.
- Observed broken floor tile under prep table
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken over pork in RIF Repeat Violation.
- Observed worn, floors in prep room.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 10/25/09.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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