Basic - Build-up of grease on nonfood-contact surface. On the exterior of blue cooler by service window
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Sign posted but unable to reading the writing on it **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested and found at 0ppm. Reeducated operator as to proper concentration. Restested and found at 50ppm **Corrected On-Site**
High Priority - Employee washed hands with cold water.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs on top shelf over RTE foods on lower shelves
Intermediate - Cutting board(s) stained/soiled. Next to 3 bay sink
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Metal stem-type thermometer soiled. Heavy grease buildup on pocket thermometer
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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