Jenkin's Quality Bar B Q, 5945 New Kings Rd, Jacksonville, FL - Barbecue Restaurant inspection findings and violations



Business Info

Name: JENKIN'S QUALITY BAR B Q
Type: Permanent Food Service
Address: 5945 New Kings Rd, Jacksonville, FL 32209-2126
License #: 2607795
Total inspections: 6
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands, less than SECONDS
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. No handwashing sign provided at a handsink used by food employees, NEAR MOP SINK.
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR PIT.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. NEAR PIT.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Hotel and Restaurant license not properly displayed, CURRENT . Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BAKED BEANS & COLE SLAW.
  • Critical. Observed food stored on floor, CASE OF FRENCH FRIES / FREEZER .
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, FOR ICE MACHINE / NOT DATED.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, greater than 200pp Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machineWALLS & PLASTIC PANEL
  • Critical. Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris. BEHIND THREE COMPARMENT SINK.
  • Critical. Observed unlabeled spray bottle, WRONG NAME.
  • Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
4/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, BEEF 35lb /PORK 20lb DISCARDED
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, IMPROPERLY DATED.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN . Corrected On Site.
  • Observed outside of GREASE RECEPTACLE . not clean.
  • Missing drain plug at dumpster.
  • Lights missing the proper shield, sleeve coatings or covers. WALKIN FREEZER .
  • Light not functioning, WALKIN FREEZER .
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only TABLE .
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements LICENSE INDICATE 13/ COUNTED 23
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site., PLACED ON PIT.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service items stored on floor, CUPS.
  • Observed open dumpster lid.
  • Critical. Observed live flies in DINNING ROOM..
  • Wet mop not hung to dry.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only, BLOCKED BY BOXES;
  • Carbon dioxide/helium tanks not adequately secured.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Complaint FullInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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