- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on counter at drive thru next to single serve packages of ketchup and honey. Shift Leader removed bottle.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink has small plastic container and metal rack stored in it. Shift leader removed items from sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to hand sink at entrance to kitchen. Shift leader cleaned the cooler
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 4 Cans of RAID flying insect spray. Cans were discarded **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drive thru **Corrected On-Site**
- High Priority - In use tea urn not properly protected from contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Need on side with red hose attached. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Vinegar **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Dr. Pepper at drive through. Corrected On Site. Nozzle was replaced.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop in bulk container of flour has build up of flour. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Needed on splitter on the side with the red hose attached.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Sink beside triple sink. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink right side.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pans. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Beside triple sink. Corrected On Site. Provided hand wash sign.
- Critical - Observed bathroom facility in disrepair. Toilet seat broken Mens restroom.
- Observed single-service articles stored without protection from contamination. Lids at drive-thru not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour container. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. In front of fryers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour container. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk Filter container. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm at 3 comp sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in sanitizer bucket. 0 ppm. Corrected On Site. Repeat Violation.
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7/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SUGAR .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP ON BEVERAGE MACHINE DRAIN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PORTABLE STEAM TABLE .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. OVER 500ppm. Corrected On Site.
- Observed single-service items stored on floor, CARRY_OUT TRAY.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM .
- Critical. Hand wash sink lacking proper hand drying provisions, NEAR THREE COMPARMENT SINK.
- Ceiling tile missing/ NEAR HANDWASHING SINK
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS (3).
- Critical. Observed unlabeled SANITIZER CONTAINER.
- Wet mop not hung to dry, MOP SINK.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, MASHED POTATOES 118
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, LEAVING WORKING / TOUCHING DOOR HANDLE.
- Critical. Observed employee improperly washing hands less than 20 SECONDS .
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ BEVERAGE MACHINE ICE CHUTE .
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN SECONDS .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED / NEAR THREE COMPARMENT SINK.
- Critical. Observed live flies in kitchen.
- Observed hole in wall, NEAR OVEN.
- Wet mop not hung to dry, NEAR MOPS SINK.
- Critical. Observed an uncovered electrical box. For reporting purposes only, WALL NEAR OVEN
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/5/10.
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit, GLASS REACHIN COOLER .
- Critical. Observed food stored on floor, CASE OF CORN.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR ICE MACHINE .
- Observed single-service items stored on floor, TAKEOUT CONTAINER .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food, NEAR STORAGE AREA.
- Wet mop not hung to dry, MOP SINK.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/5/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee engage in food preparation, AND CHANGING GLOVES , without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS.
- Observed old labels stuck to food containers after cleaning, INSERTS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, TABLE IN DINNING .
- Observed single-service items stored on floor, TAKEOUT CONTAINERS UNDER FRONT COUNTER .
- Critical. Vacuum breaker mising at hose bibb, V LOCATED MOP SINK.
- Critical. Observed live flies in STORAGE ROOM.
- Observed food debris accumulated on DINNING ROOM floor.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers, 5 END CAP STORAGE ROOM.
- Critical. Observed toxic item improperly stored, DRT STORAGE . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, GARBAGE BAG & BOXES /REAR DOOR.
- Critical. Hotel and Restaurant license not properly displayed., CURRENT ONE.
- Observed no child labor law poster.
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CHICKEN INTERNAL TEMPERATURE ,
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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