Jersey Dawg, 953 E Oakland Park Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JERSEY DAWG
Type: Mobile Food Dispensing Vehicle
Address: 953 E Oakland Park Blvd, Fort Lauderdale, FL 33334
License #: 1652654
Total inspections: 5
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TOP LAYER OF GROUND BEEF @ 45°.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. RAW FROUND BEEF PLACED BEHIND RTE ONIONS ON MAKE TABLE.
  • Intermediate - Handwash sink used for purposes other than handwashing. CHEMICAL STORAGE. SOAP DISPENSER FALLING INTO HAND SINK BASIN.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 98°. RE SET CIRCUT BREAKER.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2014Routine - FoodCall Back - Complied
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 45°. **Warning**
 12/9/2013Routine - FoodWarning Issued
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. PAPER TOWELS.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHILI @ 132°.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. EGGS ABOVE HOTDOGS.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOTDOGS.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 5/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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