- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of water and soft drinks stored directly on WIC floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza at room temp for approximately 1/2 hour according to operator with no time mark **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in back prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pizzas held at room temp on cut table without time marking. Currently 114?F. Mgr on duty has partially completed TPHC written procedures form but has not completed form or implemented any time marking procedures. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed cooked pizzas held at room temp on cut table without time marking. Currently 114?F. Mgr on duty has partially completed TPHC written procedures form but has not completed form or implemented any time marking procedures. **Admin Complaint** **Repeat Violation**
- Intermediate - Person in charge fails to exhibit active managerial control. Manager on duty did not complete TPHC form, did not implement proper procedures. **Warning**
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3/5/2013 | Routine - Food | Administrative complaint recommended |
- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizzas at room temp. Must establish procedure for time marking. **Corrected On-Site** Upon callback, observed no system for marking TPHC time documentation for pizzas held at room temp.
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3/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizzas at room temp. Must establish procedure for time marking. **Corrected On-Site**
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2/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quaternary ammonium strips.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Ham. Put in cooler. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizzas at room temp. Must establish procedure for time marking. **Corrected On-Site**
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12/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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