- Basic - Equipment in poor repair. 2 doors reach in cooler with water pooling inside
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler in kitchen
- Basic - Stored food not covered in walk-in cooler.cut potatoes **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Top part of microwave interior rusted in cook line
- Basic - Floors not maintained smooth and durable. In walk in cooler And in front bar
- Basic - Stored food not covered in walk-in cooler. Steak **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw meat **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused steam table
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce and tomatoes.corrected on site
- Basic - Unused equipment/supplies present. 2 doors reach in cooler in cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In dish machine found in 50 ppm ,use 3 compartment sink
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Equipment in poor repair. Rusted shelves throughout walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pickled onions.correct on site
- Basic - Unnecessary items on the premise. 2 door reach in cooler in kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Confirmation number 127046493 **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching cooked fish without gloves Cook touching cut lettuce without gloves
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. silver wear stored with food cotact facing up.
- Equipment or utensils not designed or constructed in a durable manner. using bowels with no handle in flour container.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. NO PARISITE RECORDS OR PFOOF OF FREEZING AVAILABLE .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/7/2012.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bulk of cheese in walk in cooler.
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8/7/2012 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty container/shelf. cookline.
- Observed gaskets/seals on cold holding unit in poor repair. tall cookline reach-in cooler.
- Observed grease and debris accumulated under cooking equipment, kitchen equipment, coolers, prep tables. kitchen.
- Observed leaking drainpipe at plumbing fixture. cookline handwash sink.
- Observed open dumpster lids.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger beef patties over gravy, potatoes in walk-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishwash machine sanitizer exceeding concentration. bleached out teststrip. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen fan /exhaust fan throug wall/ceiling opening not protected when not in operation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/6/11.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Critical - Observed food stored on floor, produced in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. saca rolls in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. in bar
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9/6/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in var Repeat Violation. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. on food preparation table next to bread toaster
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. in bar Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. in bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. in wic Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. toaster in kitchen
- Critical. Observed objectionable odors in bathroom. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. in kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed personal care item stored with food. cellular phone , keys in kitchen on foods preparation table ; next to microwave
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor.produce in wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed objectionable odors in bathroom. males
- Observed grease accumulated under cooking equipment.in kitchen
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed wall soiled with accumulated dust.in kitchen
- Lights missing the proper shield, sleeve coatings or covers.in kitchen
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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