- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold like build up on outside of ice chute left side in server area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch cutting meat, employee removed watch. **Corrected On-Site**
- Basic - Food stored on floor. Box of cookies on floor in walk in freezer, corrected by employee **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle on middle shelf in walk in cooler also missing lid and straw. Manager removed drink. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to mop sink back of kitchen mop moved and stored up to dry by manager **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on outside of reach in cooler reading 28°, actual 42°
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink substance on back shelf on bottom, manager labeled. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on shelf with clean equipment has deep cuts and black stains on both side of it
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers has some build up on them **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Bucket of sugar and buckets of pickles not 6" off floor in kitchen area and walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for mayonnaise sitting in water in make table
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind front counter
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups lids not inverted at beverage station in dining room and party platter lids and trays not inverted on shelf in back kitchen area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several employees put gloves on without washing hands first
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad 48° prepared at 8:00 am, shredded lettuce 46° prepared at 9:00am not cooled at 41° at 2:30pm
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink behind front counter blocked by several trash cans **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles in back kitchen area on shelf not labeled
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At to-go window. Moved handle up. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler over restaurant food.
- Intermediate - Accumulation of brown substance in the interior of the ice machine. Around chute. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to slicer at cook line, blocked by boxes. Moved boxes. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm 3 compartment sink
- Equipment and utensils not properly air-dried. plastic tubs stacked wet
- Critical - Observed food stored on floor. bag of onions walkin cooler
- Critical - Observed live flies in kitchen.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on storage rack
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6/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No originals only copies provided
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stacked wet on dry storage rack
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels mens and womens restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens and womens restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. pickel bucket on walk in cooler floor
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10/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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