Yalla! Mediterranean Grill, 13500 Beach Blvd # 43, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: YALLA! MEDITERRANEAN GRILL
Type: Permanent Food Service
Address: 13500 Beach Blvd # 43, Jacksonville, FL 32224
License #: 2614147
Total inspections: 5
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler across from cook line.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container back of establishment, powder substance in grape leaves container.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 81° made at 12:00 pm
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Chicken 81° made at 12:00 pm
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Opened box of Raw Philly cheesecake over bag of calamari on bottom shelf.
  • High Priority - Vacuum breaker missing at mop sink faucet. On non chemical side of splitter.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind nozzles, heavily soiled on back splash, build up of mold like substance on coke.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Green beans in reach in cooler, made two days ago according to owner.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Under hand wash sink.
  • Basic - Employee personal items stored in or above a food preparation area. Employee phone on top of meat slicer.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under prep sink.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind soda nozzles in customer self service area.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board at cook line. Removed.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk mint leaves in dry storage area.
  • Basic - Single-service articles not stored inverted or protected from contamination. Foil trays in dry storage area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with clear hose attached.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Grape leaves walkin cooler **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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