- Basic - Carbon dioxide/helium tanks not adequately secured.small by desk. **Corrected On-Site** **Repeat Violation**
- Basic - Heavy Ice buildup in walk-in cooler on coils. Walk in cooler is maintaining temperature.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair/ front line
- Basic - Small Carbon dioxide/helium tanks not adequately secured./ by back desk
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean slicers **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at any handsink used by food employees./ manager getting and putting up today
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product./ manager getting today
- Observed no child labor law poster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats **Corrected On-Site**
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12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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