- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Same on cb
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Same on cb 8 employees working during cb
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management change. **Repeat Violation** **Warning** Same on cb no proof of any employee training. Ordered the books and available
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45 f, Shreded lettuce 47 f in reach in cooler by order window. Over stocked,temp on the bottom 34 f. Advised to remove extra food and use fill line as a guide. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management change. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site** **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Sandwich makers loose head hairs not covered under hat. Hat half way on the head
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich maker
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded lettuce at 45 f RIC facing street. Sliced ham at 45 f RIC by pickup window
- Intermediate - Accumulation of black/green mold-like substance on/around both ice tea dispensing nozzles. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around Ice Tea dispensing nozzles. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning** At callback: sandwich maker put on gloves without washing hands (corrected on site).
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher in HWS by 3 c sink **Corrected On-Site** **Warning** At call back a pitcher was stored in the hand sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At call back inspection there were employees that had worked more than 1 year and since February and they had no proof of training.
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5/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.in wic **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on wic reading 77 f **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher in HWS by 3 c sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer **Corrected On-Site** **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Observed unlabeled spray bottle. SANITIZER Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. / observed a trash can blocking the handsink / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. / women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / observed 7 employees working in the restaurant but no has a proof of employee training. This violation must be corrected by : 4-28-2012. This violation must be corrected by : 4-28-2012.
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2/28/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee tucked shirt in and didn't wash hands
- Critical - Observed unlabeled spray bottle./ sanitizer bottle nott labeled
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom.
- Critical - Observed food being cooled by nonapproved method. ambient cooling in large container with tight fitting lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat stacked above protection of cooler. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna 39 on outside container 45 in middle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cappicola walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat and cheese stacked above protection of cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mayo scoop in standing soiled water in reach in cooler. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. orep line handsink. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping spray sanitizer bottle. Corrected On Site.
- Critical. Observed unlabeled spray bottle. spray label not legible for sanitizer bottle. Repeat Violation.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. small wrapped salami pkg walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop used for mayo in soiled water in make table.
- Observed utensils stored in crevices not made of smooth easily cleanable surface knife in sheath made of cardboard and tape.
- Critical. No handwashing sign provided at a handsink used by food employees. front hand sink.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. all hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. all hand sinks
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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