Jimmy Johns, 7750 Okeechobee Blvd Ste 1, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: JIMMY JOHNS
Type: Permanent Food Service
Address: 7750 Okeechobee Blvd Ste 1, West Palm Beach, FL 33411
License #: 6020955
Total inspections: 8
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about Jimmy Johns, 7750 Okeechobee Blvd Ste 1, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No probe thermometer provided to measure temperature of food products. owner brought thermometer to establishment . **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.reachin on defrost during peak use period
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - No probe thermometer provided to measure temperature of food products.COLD HOLD ITEMS
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/11/2013Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/2/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice bin
  • High Priority - Dented/rusted cans present. See stop sale. Can of tuna dented on rim. Discarded by manager
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.HAS BOOK AND 7 certificates. But none completed or training provided
8/2/2013Routine - FoodWarning Issued
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/10/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks and restrooms. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Dumping drink. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/13/2013Routine - FoodWarning Issued
  • Critical - OBSERVED CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH. NO SANITIZER FOR 3CS
  • Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
  • Critical - OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
  • Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
  • Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK.
  • Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
9/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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