- Intermediate - No probe thermometer provided to measure temperature of food products. owner brought thermometer to establishment . **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.reachin on defrost during peak use period
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No probe thermometer provided to measure temperature of food products.COLD HOLD ITEMS
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice bin
- High Priority - Dented/rusted cans present. See stop sale. Can of tuna dented on rim. Discarded by manager
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.HAS BOOK AND 7 certificates. But none completed or training provided
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8/2/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks and restrooms. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping drink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH. NO SANITIZER FOR 3CS
- Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK.
- Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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