- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Behind prep table near back door
- Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl inside bulk rice bin **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer
- Basic - Clean equipment stored on floor. Cutting board
- Basic - Dead roaches on premises. 2 dead under 3 compartment sink **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler, cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Wrapped portions of raw salmon, sushi bar area Corrective action taken: placed into refrigeration
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice warmer, cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 'Raid' brand, multiple locations in kitchen **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink , cook line **Repeat Violation**
- Intermediate - Large bamboo rice bowl stained/soiled. Mold- like substance
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food-operator unable to locate original paperwork Corrective action taken: inspector issued current forms
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Open bag of rice end of cookline
- Basic - Case/container/bag of food stored on floor in kitchen. Box of packages of wasabi power, non working walk in cooler /storage
- Basic - Dead roaches on premises. 1 dead roach on top of soy sauce container on prep table near slicer, 3 dead roaches under slicer, 1 dead roach in electrical outlet above reach in cooler, 1dead roach near silverware on shelf behind reach in cooler 1 dead roach in dishwashing area on triple sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.cookline
- Basic - Old labels stuck to food containers after cleaning. Scoop on shel near handsink and inside bulk sugar container
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at prep area in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sushi bar
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Prep table opposite grill, on floor near rice cookers, in dishwashing area and near slicer , kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked rice, reach in cooler at cookline
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in triple door reach in gaskets , kitchen, 2 live roaches on handsink and wall above handsink, kitchen, 2 on wall behind fire extinguisher near freezer chest, kitchen
- High Priority - Toxic substance/chemical stored by or with food. Bug spray near bulk containers of sauce, prep table opposite grill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Near slicer , kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to cutting board at sushi bar **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Kitchen
- Intermediate - Cutting board(s) stained/soiled. Prep table opposite grill
- Intermediate - Handwash sink not accessible for employee use at all times. Single stove in front of handsink , kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.(rice bag in kitchen) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple locations) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(reach in at bar area) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(rice bag in kitchen) **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.( black and decker toaster in sushi area) **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(silver wear ) **Warning**
- Basic - Cloth used as a food-contact surface.(covering sushi rice ) **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(drinks in bar area 2 door true reach in) **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.(mayonnaise in sushi area) **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's room) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(fish ) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple locations) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.( fresh water dispenser at bar ) **Warning**
- Basic - Soiled reach-in cooler gaskets.(true 2 door reach in at bar) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(reach in at bar area) **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm ) **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(reused containers ) **Warning**
- Basic - High Priority - Dead roaches on premises.(30 dead in sushi area and 8 behind bar 13 dead at 3 compartment sink area 6 behind stove) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(in front at sushi bar) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cut leafy green for garnish 66°F, ) **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(chicken over seafood) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(1 at front sushi counter, 2 by onions in kitchen and 3 in oven in kitchen, 2 by linen bags in kitchen, 1 in last inspection folder) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(thawing shrimp) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.(bleach bottle) **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface.toaster ovens on counters
- Basic - Wood food-contact surface not properly sealed. Under counter for dish storage.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at bar **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[spout of beverage dispenser in kitchen ]
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves in sushi bar]
- Critical - Observed cloth used as a food-contact surface.[on sushi rice]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[spout of beverage dispenser in kitchen ]
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[seafood in sushi cooler]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw pork over vegetable single door glass upright ]
- Critical - Observed roach activity as evidenced by live roaches found[1 live on shelf with dishes in sushi bar] This violation must be corrected by : 3/910/2012.
- Critical - Observed roach activity as evidenced by live roaches found[1 on bottom shelf left of hand sink in sushi bar] This violation must be corrected by : 3/10/2012.
- Critical - Observed roach activity as evidenced by live roaches found[3 on shelf under right side of sushi bar] This violation must be corrected by : 3/10/2012.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets [in sushi reach in cooler ].
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.[at bar] Corrected On Site.
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves below preparation table in kitchen ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above preparation table in kitchen ]
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.[kitchen reach in ]
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in 80 degree water on cooks line
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef roast over ready to eat foods in deli style cooler on cooks line
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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