- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in kitchen storage area
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine
- Basic - Case/container/bag of food stored on floor in kitchen. Onions
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Eggs over white rice reachin cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen by mop sink
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hamburger 77°
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by equipment
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior blender
- Basic - Light Food debris accumulated on kitchen floor. Behind refrigerators.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Behind kitchen handsink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for food prep and hand washing.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease in slot for tray on flat grill preventing tray from pushing all tha way in.
- Observed build-up of grease on kitchen shelve.
- Critical - Observed cooked chicken stored in undrained ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
- Critical - Observed the accumulation of dead lovebugs near rear exit.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dishroom surfaces such as cabinet underneath and fan.
- Observed clean utensils/equipment stored in dirty bucket in kitchen.
- Critical - Observed interior of lift top reach-in cooler in kitchen soiled with accumulation of food residue.
- Observed leaking faucet at dishroom handsink.
- Critical - Observed raw chicken stored over raw onions.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Handwash sink in dishroom not accessible for employee use at all times.
- Critical - Handwash sink in kitchen not accessible for employee use at all times.
- Critical - Observed bag of onions stored on floor. Corrected On Site.
- Critical - Observed chicken stored in undrained ice.
- Observed clean utensils/equipment stored in dirty tub in kitchen.
- Critical - Observed corned beef hash stored in unapproved dispensers. Corrected On Site.
- Observed ght build-up of food debris, dust or dirt on kitchen refrigerator doors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sliced American cheese on top of lid in lift top at 50F corrected by placing inside pans. Corrected On Site.
- Wet mop not hung to dry.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chicken stored in undrained ice. Corrected On Site.
- Critical - Observed condiments stored in original cans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- gyro sauce in plastic container in compartment on prep table at 48F- double barrier.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted in kitchen. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hamburgers above fill line on prep table. Corrected On Site.
- Critical. Observed raw chicken stored over soups.
- Critical. Observed bag of sugar stored on floor.
- Critical. Observed soiled reach-in cooler gaskets and tops of doors.
- Observed clean utensils/equipment stored in dirty container with pancake batter and degreaser. Corrected On Site.
- Observed single-service articles stored without protection from contamination- boxes in kitchen not inverted. Corrected On Site.
- Critical. Kitchen Handwash sink not accessible for employee use at all times.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in undrained ice- raw chicken stored in water in reachin. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- food processor.
- Wet mop not hung to dry. Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area- coffee in filters in waitstation. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-uncovered cup on lid of ice machine. Corrected On Site.
- Critical. Observed interior of deli reach-in cooler soiled with accumulation of food residue.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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