- Basic - Employee personal items stored in or above a food preparation area. Phone and cell phone on prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50f manager states sausage was just sitting out for a order .
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed sandwich. Washed hands and put on gloves
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employees of other business taking drinks from refrigator
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bacon placed on plate. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front line,men's and ladies room. Water temp from 75f to 87f.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Vegetables stored at 3 compartment sink. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grabbed cooked bacon. Corrected On Site.
- Observed ceiling in disrepair/mensroom,ladiesroom and waiting area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles/over small fry. Small fryer is sitting on counter not under hood. For reporting purposes only.
- Observed unnecessary items on the premise/by register.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with a cup.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/Buttering breadCorrected On Site.
- Observed single-service items stored on floor/cups.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apple on counter.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed an open beverage container on icemachine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed gaskets with slimy/mold-like on glenco reachin.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets/standup reachin.
- Critical. Observed interior of microwave soiled.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands/ rinsed hands in sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on standup reachin.
- Observed grease accumulated under/around cooking equipment.
- Observed shoes on floor by register.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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