- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** 8/6/14/ manager states on order
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler manager placing tcs in another cooler. **Warning** 8/5/14 manager called tech.. 8/6/14 viewed invoice. Manager states tech is coming back to finish repair using ice to keep tcs .
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.containers for holing pizza pans **Warning**
- Basic - Toilet not flushing/functioning properly. Employee restroom **Warning** manager stated plunged / Tiolet is cracked and is purchasing a new Tiolet . Employees using guest bathrooms
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza reach inSausage 46f placed in another cooler Salad reach in cooler lettuce 50f,cheese 46f,cheese cake 52f manager placing in another cooler. Walk in cooler cheese 45f **Warning** 8/5/14 using ice on tcs ham,cheese ,lettuce 45f to 47f establishment is using ice.
- High Priority - Raw animal food stored over ready-to-eat food. Pizza reach in cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler manager placing tcs in another cooler. **Warning** 8/5/14 manager called tech.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee rest room **Warning**
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08/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.containers for holing pizza pans **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Toilet not flushing/functioning properly. Employee restroom **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza reach inSausage 46f placed in another cooler Salad reach in cooler lettuce 50f,cheese 46f,cheese cake 52f manager placing in another cooler. Walk in cooler cheese 45f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pizza reach in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45f place in freezer. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By 3 compartment **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler manager placing tcs in another cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.food debris in handsink **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee rest room **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site** **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - 2 Hood soiled with accumulated grease.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets with slimy/mold-like build-up. Dressing cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler **Corrected On-Site**
- Basic - Plumbing system in disrepair. Top of hand sink cracked and doors falling off.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 119f employee placing on stove to reheat.
- High Priority - Raw animal food /raw hamburger not properly separated from ready-to-eat food in walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Sandwich reach cooler not maintaining TCS/time temperature controlled food at 41f or below. Do not use cooler until it can maintain TCS food at 41f or below tech on site. **Warning** 10/9/13 not using. Establishment is placing pans of tcs in ice.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In container used for dirty pans **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.sandwich reach in cooler. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light bulbs stored on top of pizza hood in sleeve with no end caps. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich reach in cooler. **Warning**
- Basic - Salad reach in cooler not maintain TCS/time temperature controlled foo at 41f or below. Do not use cooler for TCS food until it can maintain TCS food at 41f or below. tech on site **Warning**
- Basic - Sandwich reach cooler not maintaining TCS/time temperature controlled food at 41f or below. Do not use cooler until it can maintain TCS food at 41f or below tech on site. **Warning**
- Basic - Top of handsink cracked. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 82f manager has been sitting out for 20 minutes/ advised. Sandwich reach in cooler cheese,tomatoes,ham,deli meat 45f to 47f employee placing in walk in cooler. Salad reach in cooler ham and cheese 445f to 47f. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler on cookline. **Corrected On-Site**
- Basic - Pizza prep counter lamented coming off,pitted and cracked.
- Basic - Soil residue build-up on nonfood-contact surface.can opener holder.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger and sausage next to Ready to eat food. Pizza reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and egg walkin cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with or soil deposits. Dough machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not secured
- Employee grabbed cooked fries with barehands COS
- Critical - Ice dispenser nozzle soiled COS
- Critical - Interior of ice machine with moldlike substance COS
- Critical - Mixer head soiled COS
- Pipe leaking under 3 comp sink
- Pizza boxes stored on floor COS
- Pizza tray holder soiled with food debris
- Critical - Residue buildup on dough machine
- Sausage 46F advised to ice down product
- Walls soiled with food debris / prep area
- Wet wipe clothes not stored in sanitizer COS
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on ice dispensing nozzles.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood.For reporting purposes only.
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reach in cooler .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood.For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/cheese.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans/pineapples.
- Critical - Observed encrusted, soiled material on dough machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,steak,pepperoni ,pasta 45to 54F reach in cooler. advised to move to another cooler.
- Critical - Observed uncovered food in freezer.
- Critical - Observed uncovered food in walkin cooler.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/over pizza oven. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a box of glue traps storen on towels. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical stored with food/cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dough machine.
- Observed food debris accumulated on kitchen floor under 3 compartment sink and soda machine.
- Observed gaskets with slimy/mold-like build-up/dressing.
- Observed gaskets with slimy/mold-like build-up/pizza reachin cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cheese.
- Critical - Observed raw eggs stored over ready-to-eat food/walk in cooler. Corrected On Site.
- Observed residue build-up on shelf that store chemicals on cookline .
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzle.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee place chewing gum in mouth with gloved hand and did not wash hands. Corrected On Site. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits/pizza dough roller.
- Observed gaskets/seals on salad reachin cooler.
- Observed hat stored on shelf on top of portion cups.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw sausage over ready-to-eat food in reachin cooler front line. Corrected On Site.
- Observed residue build-up chemical storage shelf.
- Critical - Observed spinach pies not covered in walkin cooler.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small true reach in cooler
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training for all employees expired 1/13/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. End caps misding from light shield near water heater in prep area
- Critical - Observed buildup of slime in the interior of ice machine. black debris in ice.
- Critical - Observed dead roach on premises. 1 under ladder in dry storage. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee sanitized, then rinsed. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under prep tables near walk in coolers.
- Critical - Observed food stored on floor. olives, dressing in walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Small true reach in cooler
- Observed hole in wall. near water heater, 0-6 inches of ground in doorway.
- Observed nonfood-grade containers used for food storage. Plastic shopping bag used to store cheese in coke cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over RTE deli meats in pizza double cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw sausage/beef/chicken stored on same shelf in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. spinach pie, pasta, meats in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Warewash chlorine sanitizer greater than 200 ppm. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine sanitizer greater than 200 ppm. Corrected On Site.
- Critical - Observed shell eggs stored over pizza dough in walk in cooler.
- Observed single-service articles improperly stored. all single service in back room 1 inch off ground/not cleanable under shelving
- Observed unnecessary items on the premise. outside back door, large hood stored
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, glass cooler.
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5/5/2011 | Routine - Food | Warning Issued |
- Violation: 36-22-1 Observed a small amount of water on floor under ice machine with a mold-like substance.
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in chicken wing holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods on top of pizza reachin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Observed heavy build-up of food debris, dust or dirt on interior of pizza tray holder.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed 1 dead roach on floor in storage area.
- Critical. Observed 1 dead roach behind prep table by salad reachin.
- Critical. Observed roach activity as evidenced by 1 live roaches found on ice machine in storage room.
- Critical. Observed roach activity as evidenced by 7 live roaches found in cracker in wall under mopsink/storage area.
- Critical. Observed roach activity as evidenced by 1 live roaches found on wall under mopsink in storage room.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin floor under shevles and under all equipment on cookline and food prep areas.
- Observed a small amount of water on floor under ice machine with a mold-like substance.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed chemical spray bottle hanging on shelf over prep table .
- Carbon dioxide/helium tanks not adequately secured by soda station.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of pizza reachin.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue/all reachins on cookline.
- Violation: 23-05-1 Observed residue build-up in pizza pan holder.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit/pizza and salad reachin.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of pizza reachin.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods/walkin. Corrected On Site.
- Critical. Observed food stored on floor in walkin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee was hands in 3-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/all reachins on cookline.
- Observed residue build-up in pizza pan holder.
- Observed can open holder rusted.
- Observed residue build-up on gaskets to dressingcooler.
- Observed a heavy residue build-up on trash can by pizza reachin.
- Observed single-service items stored on floor/straws at waitstation. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed small flying insects in mopsink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris in prep area.
- Lights missing the proper shield, sleeve coatings or covers/storage room.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged by waitstation. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by waitstation.For reporting purposes only.
- Critical. Exit signs not properly illuminated at both diningroom exits . For reporting purposes only.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin/establishment thermometer reads 54F. Establishment ice down product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit/salad dressingcooler.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets/salad dressingcooler.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled on cookline.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 34-07-1 Garbage enclosure area gate in disrepair.
- Critical. Violation: 35A-07-1 Observed small flying insects in mopsink area..
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasgna 48F,meatballs 47F/advised/pizza reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F/advised/walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin/establishment thermometer reads 54F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin.
- Critical. No conspicuously located thermometer in holding unit/salad dressingcooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed tin foil and cardboard used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets/salad dressingcooler.
- Critical. Observed interior of microwave soiled on cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up on walkin's.
- Observed utensils stored in crevices between equipment at small table on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Garbage enclosure area gate in disrepair.
- Critical. Observed small flying insects in mopsink area..
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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