Marco Dino's Ristorante, 107 S Magnolia Avenue, Sanford, FL - Restaurant inspection findings and violations

Business Info

Name: MARCO DINO'S RISTORANTE
Type: Permanent Food Service
Address: 107 S Magnolia Avenue, Sanford, FL 32771
License #: 6903849
Total inspections: 15
Last inspection: 07/18/2014

Restaurant representatives - add corrected or new information about Marco Dino's Ristorante, 107 S Magnolia Avenue, Sanford, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Accumulation of debris on exterior of warewashing machine. Basic - Carbon dioxide/helium tanks not adequately secured. Basic - Current Hotel and Restaurant license not displayed. Basic - Cutting board has cut marks and is no longer cleanable. Basic - Dumpster not on proper pad/nonabsorbent surface. Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door. High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44f. High Priority - Toxic substance/chemical stored by or with single-service items. Corrected On-Site	07/18/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear dinning room door.	1/23/2014	Routine - Food	Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Basic - Cutting board has cut marks and is no longer cleanable. Basic - Ice scoop handle in contact with ice. Corrected On-Site Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear dinning room door. Basic - Working containers of food removed from original container not identified by common name. Flour. High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 48f-49f, 23 hours. High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked Pasta. High Priority - Roach activity present as evidenced by live roaches found. One live roach dinning room floor. Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.	1/17/2014	Routine - Food	Warning Issued
Basic - Accumulation of debris on exterior of warewashing machine. Basic - Carbon dioxide/helium tanks not adequately secured. Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of the ice machine. Basic - Cutting board has cut marks and is no longer cleanable. Basic - Dumpster not on proper pad/nonabsorbent surface. Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Basic - Floor soiled/has accumulation of debris. Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door. High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Corrected On-Site Intermediate - Encrusted material on can opener blade. Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.	8/14/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine. Basic - Accumulation of debris on exterior of warewashing machine. Basic - Ceiling tile in disrepair. Kitchen over prep sink. Basic - Dumpster not on proper pad/nonabsorbent surface. Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Basic - Food stored on floor behind bar. Corrected On-Site Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door. Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Corrected On-Site High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers.	1/25/2013	Routine - Food	Inspection Completed - No Further Action
Dumpster not on proper pad. Critical - Hand wash sink lacking proper hand drying provisions. Ladies room. Critical - Observed accumulation of debris in warewashing machine and associated equipment. Observed cutting board grooved/pitted and no longer cleanable. Critical - Observed encrusted material on can opener. Critical - Observed food stored on floor. Walk in freezer. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler. Critical - Observed soil buildup inside ice bin. Critical - Observed unlabeled chemical spray bottle. Clear liquid. Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.	8/15/2012	Routine - Food	Inspection Completed - No Further Action
Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Violation: 34-02-1 Dumpster not on proper pad. Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear door. Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.	1/27/2012	Routine - Food	Call Back - Complied
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. Dumpster not on proper pad. Critical - Observed accumulation of debris in warewashing machine and associated equipment. Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun, bar. Corrected On Site. Observed cutting board grooved/pitted and no longer cleanable. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Unit by bar. Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood 46F and pasta 47F. Critical - Observed toxic item stored by utensils. Chemical Cleaner. Corrected On Site. Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door. Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.	1/26/2012	Routine - Food	Warning Issued
Dumpster not on proper pad. Floors not constructed easily cleanable. Critical - Observed buildup of slime on soda dispensing nozzle. Soda gun, bar. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler. Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws. Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.	11/18/2011	Routine - Food	Inspection Completed - No Further Action
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room. Carbon dioxide/helium tanks not adequately secured. Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site. Dumpster not on proper pad. Faucet/handle missing at plumbing fixture. Hot water mens room. Floors not constructed easily cleanable. Kitchen. Observed build-up of grease on nonfood-contact surface. Cooking equipment. Observed cutting board grooved/pitted and no longer cleanable. Observed gaskets with slimy/mold-like build-up. Reach-in cooler. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed leaking water filter. Critical - Observed soil buildup inside ice bin. Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.	4/29/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation. Corrected On Site. New thermometer placed in unit. Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed cutting board grooved/pitted and no longer cleanable. Cookline. Observed reach-in cooler gasket torn/in disrepair. Critical. Observed accumulation of debris in warewashing machine and associated equipment. Critical. Observed soil buildup inside ice bin. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Critical. Observed hose at dish sink lower than flood rim of sink. Bar. Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room. Repeat Violation. Dumpster not on proper pad. Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door. Floors not maintained smooth and durable. Kitchen. Observed wall soiled with accumulated black debris in dishwashing area.	12/17/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided. Menu does not indicate Caesar dressing contains raw eggs. Advised menu must specify raw egg in dressing, or pastuerized eggs must be used. Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed cutting board grooved/pitted and no longer cleanable. Critical. Observed light buildup of soil in the interior of ice machine. Critical. Observed encrusted material on can opener. Observed build-up of grease on exterior of cooking equipment. Critical. Vacuum breaker mising at hose bibb. Sink bar. Critical. Ladies restroom not enclosed with tight-fitting, self-closing doors. Floors not maintained smooth and durable. Critical. Light switch in storage room missing cover plate. For reporting purposes only.	5/20/2010	Routine - Food	Inspection Completed - No Further Action
Please see inspection report for more details. Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Thermometers provided and conspicuously placed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Cross-contamination, equipment, personnel, storage Critical. Employee hygiene Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Single service items properly stored, handled, dispensed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Outside storage area clean, enclosure properly constructed Outside storage area clean, enclosure properly constructed Critical. Outer openings protected from insects, rodent proof Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Critical. Toxic items properly stored Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Clean and soiled linen segregated and properly stored Critical. Electrical wiring - adequate, good repair Critical. Electrical wiring - adequate, good repair Other conditions sanitary and safe operation Please see inspection report for more details.	12/11/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	1/9/2009	Routine - Food	Call Back - Complied
No report available.	1/8/2009	Routine - Food	Warning Issued

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