- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed can of spray foam stored with clean pots/pans in cabinet near serving window. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Cook top.
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Cook top.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw Italian sausage stored over cooked pulled pork in cooler. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name; spray bottle containing water, and container of sugar. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- IN USE UTENSIL NOT DESIGNED IN A PROPER MANNER. SCOOP WITHOUT A HANDLE USED FOR DISPENSING RICE
- IN USE UTENSIL NOT STORED PROPERLY. iCE SCOOP IN RICE - CORRECTED ON SITE
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD COLD AT 41? F OR BELOW. CHEESE 58?F
- Critical - PREPARED READY-TO-EAT FOOD HELD ON SITE NOT PROPERLY DATE MARKED BEANS; REACH-IN COOLER
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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