- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Carbon dioxide/helium tanks not adequately secured. In front service area.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Advised operator to replace ceiling tile with smooth easily cleanable tile.
- Basic - Condensation or other drainage not disposed of according to law. Condensation in reach in freezer dripping on box of food, ice build up on bottom of freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. Two cans of spray cleaner near napkins. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser.
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10/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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